Carol or Ajwain is a member of the Umbelliferae family. It includes dill, caraway and cumin. Mostly found in Indian cooking as a spice. It is also known as bishop’s weed or carom. It is found in the state of Gujarat in India.
Ajwain is a herb which has a sharp smell and taste. It is a non-irrigated crop. They are mostly used in the whole form and rarely used as powder. It is used in small amounts. It is used as a part of tadka for many dishes.
Its seeds are much valued as a medicine due to their digestive and healing properties.
Health benefits of Ajwain
• Ajwain seeds contain essential oil.
• It is about 50% thymol which is a germicide used in toothpaste and perfumery.
• It is used as a household remedy for indigestion.
• Other names: Ajowan, ajvain, ajwan, omum.
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